By Jannie Vaught Yams, beets, parsnips, turnips, rutabaga, carrot, yucca, kohlrabi, onion. garlic, celery root (celeriac), horseradish, daikon, turmeric, jicama, Jerusalem artichoke, radish, ginger are all considered roots. Because root vegetables grow underground they absorb a great number of nutrients. Botany distinguishes true roots such as (tap root and tuberous roots) from non- food roots (such as corms, bulbs rhizomes, and tubers). The term” … Continue reading Roots, My Favorite Vegetable To Grow